Lynn Roberts holds a Bachelor of Science in Nutrition from West Chester University and is a dedicated Community Nutritionist with a multi-disciplinary approach to holistic healthcare. Also an Ayurvedic Health Counselor and Clinical Herbalist, she is currently pursuing her doctorate in Acupuncture & Chinese Medicine to further combine traditional wisdom with modern, evidence-based practices to guide individuals toward optimal wellness.
Specializing in promoting balanced eating for individuals with intellectual and developmental disabilities (IDD) and autism, Lynn is committed to equity and accessibility in nutrition. She began working with the IDD and autism community in 2020 and has been a Direct Support Professional with a focus on meal planning, grocery shopping, and meal preparation since 2021.
Lynn is also an herb farmer and educator for the Pennsylvania Horticultural Society, contributing to community-based food systems and food security. An avid gardener, forager, and maker, she actively participates in her local community garden and grows food for her local food pantry. Lynn believes that optimal health looks different for everyone and utilizes Health at Every Size® and intuitive eating principles, along with motivational interviewing skills, to ensure her counseling is as trauma-informed and inclusive as possible.